From a young age, Kimberly Lallouz knew she would be building, crafting and creating
with her hands. After six years of working in the fashion industry, she followed her
entrepreneurial instincts and paired it with her true passion – food.
Kimberly's experience working in many of Montreal's finest restaurants and supperclubs
exposed her to the food scene and prompted her first-born restaurant, Miss Prêt à Manger.
Her cooking is inspired by her travels around the world, meshing yesterday's comfort with today's taste.
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