Kimberly Lallouz

Chef

Chef Kimberly Lallouz

Chef Kimberly started her professional career in the fashion industry yet she always had one foot in the restaurant business. Coupled with her love of cooking from a very young age & desire to please, she chose to hand in her high heels for a pair of kitchen clogs and switch industries as she knew what she was passionate about and yearned to be living it daily.

She opened her first venture in 2010 with Miss Prêt à Manger, a local product emphasized take out counter and catering company in Montreal serving about 500 people daily.

Needing more space to better serve her patrons, she opened Monsieur Resto + Bar right next door - followed by the catering companies Petite Miss Prêt (a non-profit division serving children in daycares with lower house hold incomes), Miss Tennis (which was the biggest restaurant at the Rogers Cup for 6 years), the MAC Restaurant (situated in Montreal’s Museum of Contemporary Art ) and her newest ventures - Birdbar (Montreal’s premier fried chicken & champagne restaurant in Griffintown with HENDEN (the speakeasy hidden behind the grow wall in the basement of Birdbar).

Originality of the dishes, freshness of the organic produce, fair market prices combined with the love of her craft make all of her restaurants fan favorite dining experiences in Montreal.

Originality of the dishes, freshness of the organic produce, fair market prices combined with the love of her craft make all of her restaurants fan favorite dining experiences in Montreal.

She has starred in her own cooking show on the Quebec food-related network called Zeste in 2016 « Les Garden-Partys de Kimberly » and is currently working on a new food show that is top secret. Aptly nicknamed "bosslady", this female chef and entrepreneur has plans to continue sharing her love of food with the world.