Request a Quote - Miss Prêt à Manger

1104 Rue de Bleury , Montreal, QC , H2Z 1N4
(514) 861-6565
info@misspretamanger.com
Our counter is temporarily closed, Catering orders still available 7/7

Croissant Breakfast Box
Bagel Breakfast Box
Egg Wrap Breakfast Box
Allergen-free Breakfast Box

Sandwich Cold Buffet (only available buffet style)
Lean n’ Mean Cold Buffet (only available buffet style)
Gourmet Hot Buffet (only available buffet style)
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Cheese platter (min 5)
Charcuteries platter (min 5)
Fresh fruit platter (min 5)
Crudité platter (min 5)

Lunch box : Organic chicken & avocado wrap
Lunch box : Turkey & brie
Lunch box : Montreal smoked meat
Lunch box : Tuna & avocado
Lunch box : Vegetables & goat cheese [V|
Lunch box : Hummus & veggies

Poke Bowl : Salmon
Poke Bowl : Shrimp
Poke Bowl : Tofu

Bento Box : Grilled chicken
Bento Box : AAA sliced beef
Bento Box : Salmon
Bento Box : Shrimp
Bento Box : Grilled eggplant

Salade-Repas : Grilled chicken
Salade-Repas : AAA beef
Salade-Repas : Salmon
Salade-Repas : Grilled shrimp
Salade-Repas : Tofu

Grilled organic chicken breast, avocado & basil mayo
Grilled organic chicken breast, roasted red pepper, arugula
Turkey, Brie & bacon with caramelized onions

Smoked salmon & capers, red onion & cream cheese
Tuna salad & avocado sandwich
Asian salmon salad with ginger & sesame mayo

Roast beef & horseradish mayo
Montreal smoked meat & pickles
Mixed charcuteries of the moment, roasted red pepper & pickles

Caprese; tomato, bocconcini & basil
Grilled veggies & goat cheese
Hummus, crunchy veggies & lufta farm sprouts (VGN)

Spinach salad, goat cheese & berries
Caesar style salad with lemon, croutons & Parmesan
Spring mix, citrus segments & toasted almonds
Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons
Fattouche: romaine lettuce, fattouche dressing, pita chips

Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing
Pepper salad; raw peppers, oregano lemon dressing, feta & olives
Les Bêtes; Qc beets, goat cheese & pecans
Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint
Feta melon; watermelon, feta, mint & lime zest
Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing
Duo of zucchini salad; lemon, thyme & parmesan

Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan
Santa Fé rice salad with corn & black beans
Mr. Bean; bean salad of the moment
Lentils, fresh spinach & roasted squash salad with yoghurt
Israeli cous cous with mango & veggies

Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley
Asian Sensation; Asian slaw with buckwheat soba noodles & Asian dressing
Thai style quinoa salad with cucumber, red peppers, mangoes, carrots and cilantro, toasted cashew nuts

Local cheese platter & accompaniments (crackers, nuts, dried fruits, crustinis etc)
Local charcuteries platter & accompaniments (olives, pickles, crustinis, mustard etc)
Fresh fruit platter

Grilled shrimp
Grilled organic chicken
Grilled organic salmon
AAA sliced marinated beef with balsamic glaze, arugula, cherry tomato and parmesan platter
Asian sensation platter: sesame crusted fresh tuna, Asian slaw, soba noodles and Asian vinaigrette
Niçoise gourmet platter: Sliced fresh tuna (semi-seared), cherry tomato, new potatoes, olives, green beans and eggs
Grilled eggplant, chickpeas, pomegranate, tahini sauce and fresh herbs (V)

Roasted garlic mashed potatoes
Herbed rice pilaf
Sweet potato puree
Roasted mixed potatoes
Israeli couscous with wild mushrooms, spinach & cranberries
Local & seasonal grilled vegetables; balsamic glaze

Jamaican Jerk Chicken with rice & beans, pineapple salsa
Mediterranean Grilled organic Chicken with a dill yogurt sauce , roasted potatoes
Organic turkey meatballs, creamy wild mushroom sauce, white wine & shallots, mashed potatoes
Grilled organic salmon with market veggies, vierge sauce
Shrimp tagine with peppers and preserved lemons, couscous
Stuffed peppers, wild rice, chick pea & veggies with tomato sauce (VGN)
Asian style sautéed sesame tofu with rice & veggies (VGN)

GOURMET BOUCHEES MIXES - $45 (10 per person)
MIXED BOUCHEES - $27 (6 per person)
COLD MIXED BOUCHEES - $27 (6 per person)
GOURMET MIXED COLD BOUCHEES - $45 (10 per person)