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• Coffee Thermos (20 cups)
• Tea (20)
• Apple/Orange juice
• Bottled water
• Sparkling water
• V8
• Flavoured San Pellegrino
• Soft Drinks

• Bagel Breakfast Box
• Egg Wrap Breakfast Box
• Allergen-free Breakfast Box

• Fresh Fruit Platter (10 portions)
• Breakfast Cheese Platter (10 portions)
• Croissant Platter
• Viennoiserie Platter
• Sesame Bagel Platter
• Smoked Salmon Platter (10 portions)
• Egg Wraps (10 half-wraps)
• Mini Frittatas (6)
• Homemade Granola Bars (6)
• Breakfast truffles (6)
• Mediterranean Yogurt
• Vanilla Chia Pudding
• The Works (buffet style)

• Soft Drinks
• Bottled water
• Sparkling water
• V8
• Flavoured San Pellegrino
• Tea (20 cups)
• Coffee Thermos (20 cups)
• Apple/Orange Juice

• Sandwich Cold Buffet (only available buffet style) (min 10)
• Lean n’ Mean Cold Buffet (only available buffet style) (min 10)
• Gourmet Hot Buffet (only available buffet style) (min 10)
• .
• Cheese platter (10 portions)
• Charcuteries platter (10 portions)
• Fresh fruit platter (10 portions)
• Crudité platter (10 portions)
• Assorted mini dessert platter (10 portions)

• Lunch box : Organic chicken & avocado wrap
• Lunch box : Turkey & brie
• Lunch box : Mixed charcuteries
• Lunch box : Montreal smoked meat
• Lunch box : Tuna & avocado
• Lunch box : Smoked salmon
• Lunch box : Vegetables & goat cheese [V|
• Lunch box : Hummus & veggies

• Poke Bowl : Salmon
• Poke Bowl : Shrimp
• Poke Bowl : Tofu
• .
• Add on: Dessert of the day
• Add on: Fresh fruit salad

• Bento Box : Grilled chicken
• Bento Box : AAA sliced beef
• Bento Box : Salmon
• Bento Box : Shrimp
• Bento Box : Grilled eggplant

• Salade-Repas : Grilled chicken
• Salade-Repas : AAA beef
• Salade-Repas : Salmon
• Salade-Repas : Grilled shrimp
• Salade-Repas : Tofu
• .
• Add on: Dessert of the day
• Add on: Fresh fruit salad

• Grilled organic chicken wrap with arugula, avocado & basil mayo (min 5)
• Turkey, brie & bacon, caramelized onions & arugula on multigrain ciabatta (min 5)

• Smoked salmon, capers, pickled red onion & cream cheese on baguette (min 5)
• Tuna salad with avocado & celery on multigrain ciabatta (min 5)

• Montreal smoked meat, pcikles, dijon, spring mix on baguette (min 5)
• Mixed charcuteries of the moment, roasted red pepper & pickles on baguette (min 5)

• Grilled veggies & goat cheese with arugula & balsamic glaze on multigrain ciabatta (V) (min 5)
• Hummus, crunchy veggies & sprouts on multigrain ciabatta (VGN) (min 5)

• Spinach salad, goat cheese & berries (10 portions)
• Caesar style salad with lemon, croutons & Parmesan (10 portions)
• Spring mix, citrus segments & toasted almonds (10 portions)
• Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons (10 portions)
• Fattouche: romaine lettuce, fattouche dressing, pita chips (10 portions)

• Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing (10 portions)
• Pepper salad; raw peppers, oregano lemon dressing, feta & olives (10 portions)
• Les Bêtes; Qc beets, goat cheese & pecans (10 portions)
• Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint (10 portions)
• Feta melon; watermelon, feta, mint & lime zest (10 portions)
• Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing (10 portions)
• Duo of zucchini salad; lemon, thyme & parmesan (10 portions)

• Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan (10 portions)
• Santa Fé rice salad with corn & black beans (10 portions)
• Mr. Bean; bean salad of the moment (10 portions)
• Lentils, fresh spinach & roasted squash salad with yoghurt (10 portions)
• Israeli cous cous with mango & veggies (10 portions)

• Quinoa? White quinoa, craisins, cucumber, roasted butternut squash, coriander & almonds (10 portions)
• Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley (10 portions)
• Asian slaw with buckwheat soba noodles & Asian dressing (10 portions)

• Local cheese platter & accompaniments (crackers, nuts, dried fruits, crustinis etc) (10 portions)
• Local charcuteries platter & accompaniments (olives, pickles, crustinis, mustard etc) (10 portions)
• Fresh fruit platter (10 portions)

• Grilled shrimp, grilled pineapple salsa (10 portions)
• Grilled organic chicken, chimmichurri (10 portions)
• Grilled organic salmon, vierge salsa (10 portions)
• AAA sliced marinated beef with balsamic glaze, arugula, cherry tomatoes and parmesan (10 portions)
• Asian sensation platter: sesame crusted fresh tuna, Asian slaw, soba noodles and Asian vinaigrette (10 portions)
• Niçoise gourmet platter: Sliced fresh tuna (semi-seared), cherry tomatoes, potatoes, olives, green beans and eggs (10 portions)
• Grilled eggplant, chickpeas, pomegranate, tahini sauce and fresh herbs (V) (5 portions)
• Moroccan style grilled tofu, preserved lemon & olive sauce (V) (5 portions)

• Roasted garlic mashed potatoes (10 portions)
• Herbed rice pilaf (10 portions)
• Sweet potato puree (10 portions)
• Roasted mixed potatoes (10 portions)
• Israeli couscous with wild mushrooms, spinach & (10 portions)
• Local & seasonal grilled vegetables; balsamic glaze (10 portions)

• Jamaican Jerk Chicken with rice & beans, pineapple salsa (10 portions)
• Mediterranean Grilled organic Chicken with a dill yogurt sauce , roasted potatoes (10 portions)
• Organic turkey meatballs, creamy wild mushroom sauce, white wine & shallots, mashed potatoes (10 portions)
• Grilled organic salmon with market veggies, vierge sauce (10 portions)
• Shrimp tagine with peppers and preserved lemons, couscous (10 portions)
• Stuffed peppers, wild rice, chick pea & veggies with tomato sauce (VGN) (5 portions)
• Asian style sautéed sesame tofu with rice & veggies (VGN) (5 portions)

• BOUCHEES HOT & COLD WITH CHEF - $45 (10 per person)
• BOUCHEES COLD WITH CHEF - $45 (10 per person)
• BOUCHEES READY TO EAT - $45 (10 per person)