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• Coffee Thermos (20 cups)
• Tea (20)
• Apple/Orange juice
• Bottled water
• Sparkling water (750ml)
• V8
• Flavoured San Pellegrino
• Soft Drinks

• Croissant Breakfast Box
• Bagel Breakfast Box
• Egg Wrap Breakfast Box
• Allergen-free Breakfast

• Fresh Fruit Platter (30 pieces)
• Breakfast Cheese Platter (10 portions)
• Croissant Platter
• Viennoiserie Platter
• Sesame Bagel Platter
• Smoked Salmon Platter (10 portions)
• Egg Wraps (5 Wraps)
• Mini Frittatas (6)
• Fresh baked cookies (12)
• Homemade Granola Bars (6)
• Breakfast truffles (6)
• Mediterranean Yogurt
• Vanilla Chia Pudding
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• The Works (buffet style)
• Express Breakfast (buffet style)

• Soft Drinks
• Bottled water
• Sparkling water (750ml)
• V8
• Flavoured San Pellegrino
• Tea (20 cups)
• Coffee Thermos (20 cups)
• Apple/Orange Juice

• Sandwich Cold Buffet (only available buffet style) (min 10)
• Build Your Own Poke Bowl Buffet (only available buffet style) (min 10)
• Lean n’ Mean Cold Buffet (only available buffet style) (min 10)
• Gourmet Hot Buffet (only available buffet style) (min 10)
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• Cheese platter (serves 10)
• Charcuteries platter (serves 10)
• Fresh fruit platter (30 pieces)
• Crudité platter (serves 10)
• Assorted mini dessert platter (30 pieces)

• Lunch box : Organic chicken & avocado wrap
• Lunch box : Turkey & brie
• Lunch box : Montreal smoked meat
• Lunch box : Tuna & avocado
• Lunch box : Vegetables & goat cheese [V|
• Lunch box : Hummus & veggies

• Poke Bowl : Salmon
• Poke Bowl : Shrimp
• Poke Bowl : Tofu
• .
• Add on: Dessert of the day
• Add on: Fresh fruit salad

• Bento Box : Grilled chicken
• Bento Box : AAA sliced beef
• Bento Box : Salmon
• Bento Box : Shrimp
• Bento Box : Grilled eggplant

• Salade-Repas : Grilled chicken
• Salade-Repas : AAA beef
• Salade-Repas : Salmon
• Salade-Repas : Grilled shrimp
• Salade-Repas : Tofu
• .
• Add on: Dessert of the day
• Add on: Fresh fruit salad

• Grilled organic chicken wrap with arugula, avocado & basil mayo ($130.00)
• Grilled organic chicken breast, roasted red pepper, arugula ($130.00)
• Turkey, brie & bacon, caramelized onions & arugula on ciabatta ($130.00)

• Tunisian tuna salad (with black olives, harrisa & hard boiled egg) ($130.00)
• Smoked salmon, capers, pickled red onion & cream cheese on baguette ($130.00)
• Tuna salad with avocado & celery on ciabatta ($130.00)

• Roast beef & horseradish mayo on baguette ($130.00)
• Montreal smoked meat, pcikles, dijon, spring mix on baguette ($130.00)
• Mixed charcuteries of the moment, roasted red pepper & pickles on baguette ($130.00)

• Caprese; tomato, bocconcini & basil on baguette ($65.00)
• Grilled veggies & goat cheese with arugula & balsamic glaze on ciabatta ($65.00)
• Hummus, crunchy veggies & sprouts on ciabatta ($65.00)

• Kale & brussel sprout césar salad ($60.00)
• Spinach salad, goat cheese & berries ($60.00)
• Caesar style salad with lemon, croutons & Parmesan ($60.00)
• Spring mix, citrus segments & toasted almonds ($60.00)
• Panzanella; raddicio and arugula, fresh peppers, tomatoes topped with country croutons ($60.00)
• Fattouche: romaine lettuce, fattouche dressing, pita chips ($60.00)

• Jardinière; raw carrots, broccoli & cauliflower, creamy chimmichurri dressing ($70.00)
• Pepper salad; raw peppers, oregano lemon dressing, feta & olives ($70.00)
• Bondi; sweet potatoes, goat cheese, pecans & craisins ($70.00)
• Roasted Cauliflower salad with capers & parsley dressing ($70.00)
• Les Bêtes; Qc beets, goat cheese & pecans ($70.00)
• Kim’s Greek; tomatoes, cucumbers, feta, olives, peppers & fresh mint ($70.00)
• Feta melon; watermelon, feta, mint & lime zest ($70.00)
• Les coeurs; hearts of palm, artichoke & avocado with corn in cilantro dressing ($70.00)
• Duo of zucchini salad; lemon, thyme & parmesan (70.00)

• Basil pesto pasta salad with sun dried tomato, fresh Fennel, basil & Parmesan ($70.00)
• Bomba pesto pasta salad (spicy) ($70.00)
• Santa Fé rice salad with corn & black beans ($70.00)
• Mr. Bean; bean salad of the moment ($70.00)
• Lentils, fresh spinach & roasted squash salad with yoghurt ($70.00)
• Israeli cous cous with mango & veggies ($70.00)
• Israeli couscous with wild mushrooms, chive, pecans & cranberries ($70.00)
• Asian slaw with buckwheat soba noodles & Asian dressing ($70.00)

• Quinoa; White quinoa, craisins, cucumber, roasted butternut squash, coriander & almonds ($70.00)
• Moulin Rouge: red quinoa, feta, apples, cranberries, walnuts, avocado & parsley ($70.00)
• Waldorf salad with grapes, fresh tarragon, celery, apples & almonds ($70.00)
• Lentils, chick peas, feta, & za'atar salad with fresh parsley ($70.00)

• Local cheese platter & accompaniments (crackers, nuts, dried fruits, crustinis etc) (10 portions)
• Local charcuteries platter & accompaniments (olives, pickles, crustinis, mustard etc) (10 portions)
• Fresh fruit platter (10 portions)

• Grilled shrimp, grilled pineapple salsa (10 portions)
• Grilled organic chicken, chimmichurri (10 portions)
• Grilled organic salmon, vierge salsa (10 portions)
• Sesame crusted sliced fresh salmon (semi-seared) (10 portions)
• AAA sliced marinated beef with balsamic glaze, arugula, cherry tomatoes and parmesan (10 portions)
• Asian sensation platter: sesame crusted fresh tuna, Asian slaw, soba noodles and Asian vinaigrette (10 portions)
• Niçoise gourmet platter: Sliced fresh tuna (semi-seared), cherry tomatoes, potatoes, olives, green beans and eggs (10 portions)
• Marinated and grilled tofu, cashew dipping sauce (V) (5 portions)
• Grilled eggplant, chickpeas, pomegranate, tahini sauce and fresh herbs (5 portions)

• Roasted garlic mashed potatoes (10 portions)
• Herbed rice pilaf (10 portions)
• Herbed couscous (10 portions)
• Sweet potato puree (10 portions)
• Roasted mixed potatoes (10 portions)
• Israeli couscous with wild mushrooms, spinach (10 portions)
• Local & seasonal grilled vegetables; balsamic glaze (10 portions)

• Popcorn chicken & waffles with maple sriracha (10 portions)
• Jamaican Jerk chicken thighs with rice & beans, pineapple salsa (10 portions)
• Mediterranean grilled organic chicken breast with a dill yogurt sauce , roasted potatoes (10 portions)
• Organic turkey meatballs, creamy wild mushroom sauce, white wine & shallots, mashed potatoes (10 portions, 50 meatballs)
• Grilled organic salmon with market veggies, vierge sauce (10 portions)
• Shrimp tagine with peppers and preserved lemons, couscous (10 portions, 50 shrimp)
• Organic braised beef with red wine & root vegetables, mashed potatoes (10 portions)
• Organic beef shepherd's pie (9 portions)
• Beef & spinach lasagna (9 portions)
• Truffled mac & cheese (10 portions)
• Chickpea & vegetable curry with steamed white rice (5 portions)

• BOUCHEES WITH CHEF & SERVICE
• BOUCHEES READY TO EAT